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For the perfect party...
Real Catering offers the following hors d'oeuvre selections for you to consider. Our event coordinators can suggest specific menus based on the time and purpose of your event to help you plan the perfect party for you and your guests. These are some of our favorite items, but we are always open to requests.
BEGINNING FAVORITES
- Vegetable Display (with Ranch Style or Jamaican Relish Dip)
- Fresh Fruit (with Cinnamon-Yogurt Dip or Chocolate Fondue - Optional)
CHEESES
- Pineapple-Sweet Pepper Cheeseball
- Apricot Cheddar Cheeseball
- Cheeseboard (A Variety of Domestic and Imported Cheeses are available)
- Pecan or Pesto Brie Torte
- Cheese Fondue
- Cheese Straws
- Mozzarella with Roasted Peppers
ANTIPASTO
Choose from a variety of Raw and Marinated Vegetables, Peppers, Olives, Domestic and Imported Cheeses, Meats, Breads and Condiments
DIPS AND SPREADS
Served with Homebaked Bread, Pita Wedges or Crackers.
- Hot Crab Dip
- Hot or Cold Spinach Dip
- Hot Artichoke Dip
- Paniolo Macadamia Dip
- Baba Ghanouj
- Hummus
- Parsley Chick Pea Pate
- Caponata (Eggplant, Caper, Olive and Tomato Spread)
BREADS AND SANDWICHES
- Assorted Stuffed Breads (Spinach-Ricotta, Italian Meat and Cheese, Ham and Cheddar, Turkey and Mozzarella)
- Fresh Baked Foccacia (Parmesan, Black Olive and Rosemary, or Basil and Tomato)
- Plum Tomatoes, Fresh Mozzarella, Basil and Raspberry Vinaigrette on Fresh Baked Baguette Bread
- Orange Muffins with Smoked Turkey
- Assorted Canapes
- Assorted Tea Sandwiches
SEAFOOD
- Chilled Shrimp Mousse with Crackers
- Smoked Salmon garnished with Capers, Onions and Sour Cream or Horseradish Cream Sauce
- Shrimp: Spiced, Boiled and served with Cocktail Sauce - or marinated in Olive Oil and Select Herbs
- Scallops, Water Chestnuts or Blue Mussels wrapped in Bacon
- Shrimp and Scallop Ceviche
MEAT SELECTIONS
Chicken
- Chicken (Maple Glazed Carribean, BBQ, Southern Maple Glazed, and Honey Mustard, Orange Honey)
- Mini Chicken Cordon Bleu
- Chicken Drummettes (Hot or Mild served with Blue Cheese or Ranch Dip)
- Tandoori Chicken Fingers
- Chilled Chicken Carribean (Cool Jerk Spice with Honey Soy Dipping Sauce
Beef
- Meatballs Cabernet (Sweet and Sour, BBQ or Marinara Sauce available)
- Curried Beef Tips with Assorted Chutneys
- Empanadas (Beef filled Turnovers)
Etcetera
- Smoked Turkey Breast and/or Ham Platter
- Cajun Veal in Crispy Wonton Shells
- Cajun Andouille en Croute
PASTAS
- Artichoke Ravioli with Parmesan Vinaigrette
- Spinach-Walnut Ravioli in Balsamic Vinaigrette
- Tortellini with Sun-Dried Tomato Pesto
- Pasta Primavera
GREAT PASSED ITEMS
- Mini Eggrolls with Assorted Dipping Sauces
- Spanakopita
- Assorted Mini Quiche
- Stuffed Mushrooms (many varieties available)
- Chocolate Dipped Strawberries
FOOD STATIONS
Carving Station
Carved on location, served with breads and condiments.
- Top Round of Beef
- Flank Steak
- Smoked Turkey
- Jamaican Roasted Pork Loin
- Steamship Round of Beef
- Beef Tenderloin
Pasta Station
Individual servings prepared by a Chef on location
- Your Choice of two Pastas (Zita, Tortellini, Bow Ties, Penne, and Rotini)
- Your Choice of two Sauces (Artichoke Cream, Marinara, Fresh Basil Cream, and Sun-Dried Tomato Cream - Mushrooms optional)
- Grilled Chicken or Vegetables
- Italian Meatballs
Dessert Station
- Assorted Miniature Gourmet Desserts to Include Almond Kipfel, Rum Balls, Rainbow Slices, Mocha Chocolate Slices, Petit Fours, and Mini Cannolis
- Miniature Cakes to include Grand Manier Layered Buttercream Pastry, Chocolate Mousse, Dutch Mochas and Orange Cream
- Crepes made to order with Strawberry-Banana and/or Apple-Walnut Filling, topped with Whipped Cream
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